Togolese

Uray Ryan Hermawan (F1021131076)

Togolese Republic, is a country in West Africa bordered by Ghana to the west, Benin to the east and Burkina Faso to the north. It extends south to the Gulf of Guinea, where its capital Lomé is located. Togo covers an area of approximately 57,000 square kilometres (22,000 sq mi) with a population of approximately 6.7 million. Togo is a tropical, sub-Saharan nation, highly dependent on agriculture, with a climate that provides good growing seasons. Togo is one of the smallest countries in all of Africa. The official language is French, with many other languages spoken in Togo, particularly those of the Gbe family.

Their food and beverages also influenced by France, like baguette. Baguette  is "a long thin loaf of French bread that is commonly made from basic lean dough.
A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.

source : http://en.wikipedia.org/wiki/Baguette#mediaviewer/File:Nl-baguettes2.jpg

 

 Now, let's move to the beverages! The Togolese beverages is Red wine, made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
The juice from most black grapes is greenish-white; the red colour comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice. Much of the red-wine production process therefore involves extraction of colour and flavour components from the grape skin.

source : http://en.wikipedia.org/wiki/Red_wine#mediaviewer/File:Red_Wine_Glass.jpg

 

I think the red wine and baguette will be a great combination when you want to enjoying your night.

 

source :  http://en.wikipedia.org/wiki/Baguette & http://en.wikipedia.org/wiki/Red_wine