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British, is something related to UK or the island of Great Britain. The people, language, not even the food. Now, i want to introduce you with one of British dishes it called Bangers and mash. It is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans and peas.
This dish may, even when cooked at home, be thought of as an example of pub grub—relatively quick and easy to make in large quantities. More up-market varieties, with exotic sausages and mashes, are sold in gastropubs, as well as less exotic alternatives being available in regular public houses. Even from the source said that food is tasty, but for me it is so disgusting. But, that's all back to you, want to taste it or not
Let's move to the Britain's beer, known as Bitter. Bitter is a broad term applied to a well-hopped pale ale,
from about 3.5% to 7% in strength and pale gold to dark mahogany in
colour. British brewers have several loose names for variations in beer
strength, such as best bitter, special bitter, extra special bitter, and premium bitter. There is no agreed and defined difference between an ordinary and a best bitter other than one particular brewery's best bitter will usually be stronger than its ordinary. Two groups of drinkers may mark differently the point at which a best bitter then becomes a premium bitter. Hop levels will vary within each sub group, though there is a tendency for the hops in the session bitter group to be more noticeable. Bitter is dispensed in most formats — hand-pulled from the cask, on draught from the keg, smoothflow or bottled.
source : http://en.wikipedia.org/wiki/Beer_in_England#mediaviewer/File:Real_Ale_2004-05-09_cropped.jpg
That's all for me from Great Britain. Chiao!
source : http://en.wikipedia.org/wiki/Beer_in_England and http://en.wikipedia.org/wiki/English_cuisine
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