Now we're going to Libya, a country with many diversity of history. Nowadays, Libya known as a country which have a serious conflict brotherhood. But now, we are not going to discuss the conflict, but we are going to discuss about the Food and Drink. Sounds good to hear that.
Okay, let's start from the food.
Food.
Bazeen
Bazeen is a starchy Libyan food. The main ingredient is barley flour; this is sometimes mixed with wheat flour. Bazeen is typically served with a tomato sauce, eggs, potatoes and mutton.
The bazeen dough is made of a mixture of barley flour (200 grams per
person) and plain flour (15 grams per person). The flour is boiled in
salted water to make a hard dough, and then made into a rounded, smooth
dome placed in the middle of the dish.
Source : http://en.wikipedia.org/wiki/File:Bazin.jpg
If we look closer, bazeen definitely seems like siomay bandung in indonesia. It looks the way its served and the ingredients of bazeen itself. Also, the dish is typically served with lemon and fresh or pickled chillies, those are the similarities of bazeen and siomay.
Drink
Libya doesn't have any unique beverages or drinks. But, Libya has a tea with a thick beverage served in a small glass, often accompanied by peanuts.
Source : http://www.pinterest.com/pin/418623727833057411/
All alcoholic drinks have been banned in Libya since 1969 in accordance with Sharia, religious laws of Islam.
Source : http://en.wikipedia.org/wiki/Libyan_cuisine#Beverages
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