Sudanese

Uray Ryan Hermawan (F1021131076)

Hi everyone! Let's back to Sudan. Sudanese cuisine is varied by region, and greatly affected by the cross-cultural influences upon Sudan throughout history. In addition to the influences of the indigenous African peoples, the cuisine was influenced by Arab traders and settlers during the Ottoman Empire, who introduced spices such as red pepper and garlic, as well as Levantine dishes and Egyptian, Yemeni, Indian and Ethiopian Cuisines in the Eastern part

A wide variety of stews exist in Sudan, often paired with a staple bread or porridge. Further south, fish dishes become popular.

I want to tell you about Sudanese bread, Kissra  a thin bread made from durra mainly or wheat sometimes.

source : http://www.wheredata.net/kissra-embassa.jpg

I've only found the Sudanese beverages are coffee and tea, i want to tell you about tea. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world.It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

source : http://globaltableadventure.com/wp-content/uploads/2013/04/sudan.north_.food_.recipe.img_0364.jpg

source : http://bitalsudan2010.blogspot.com/2011/06/sudanese-drink-tea-coffeejuices.html & http://marktanner.com/sudan-recipes/kissra.htm


That's all from me for Sudanese cuisine and beverages. Bye!