French

Name : Uray Ryan Hermawan (F1021131076)

Hi, it's me again. today, i want to give you some recomended food and drink from France. First, the dishes it is Clafoutis, is a baked French dessert of fruit, traditionally black cherries,arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.

A traditional Limousin clafoutis contains pits of the cherries.The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor.

source: http://en.wikipedia.org/wiki/Clafoutis#mediaviewer/File:Clafoutis3.jpg

^{Looks like pizza isn't it? Don't eat it too much, it could make you fat hehehe. Now, let's move to the drink that you should try in France. Cafe au Lait}

source : http://thegreengourmets.files.wordpress.com/2010/12/img_0851.jpg
  Cafe au Lait is a French coffee drink.The meaning of the term differs between Europe and the United States; in both cases it means some kind of coffee with hot milk added, in contrast to white coffee, which is coffee with room temperature milk or other whitener added.

  I think, it will be my favorite authentic French drink.  Being a coffee addict, it will be my beverage of choice to start every French day.  A bowl filled with an equal mixture of steaming hot coffee and frothy warmed milk create a mocha-colored beverage that warms both the heart and the fingertips. It marries best with a buttery, flaky croissant.  

source : http://en.wikipedia.org/wiki/Clafoutis  

               http://en.wikipedia.org/wiki/Caf%C3%A9_au_lait