Uruguayan

Uray Ryan H (F1021131076)

Hi everybody! i want to introduce you about Choripán, Uruguayan traditional food,

Source : http://upload.wikimedia.org/wikipedia/commons/a/af/Choripan.jpg

The named come from the combinations of its ingridents :
a grilled chorizo (sausage) and a pan (crusty bread) such as a marraqueta or baguette. The sausage usually made out of beef or pork, used to be an appetizer from asado (the other traditional Uruguayan food) and they commonly sold in sport venue (football stadium) and on the sides road, for me its look delicious and, for me its too strange to be an appetizer because this food looks surfeited for me

Source : http://en.wikipedia.org/wiki/Chorip%C3%A1n

Ok, now we move to Mate the Uruguayan traditional beverage

Source : http://upload.wikimedia.org/wikipedia/commons/a/a6/Mate_en_calabaza.jpg
Mate is the South American traditional caffeine rich infused drink it is prepared by steeping Yerba Mate's dried leaves with hot water.Mate is served with a metal straw from a shared hollow calabash gourd. This beverage is good for health because this beverage contains several vitamins and minerals important to human health, including vitamins A (as beta-carotene), B₁, B₂, C, and E, as well as phosphorus, iron and calcium.

Source : http://en.wikipedia.org/wiki/Mate_%28beverage%29