Beninese

Uray Ryan Hermawan

F1021131076

Benin Cuisine is one of exotic ingredients and flavorful dishes in Africa. Do you know Wagasi? It's one of Benin dishes actually in Northern Benin. Wagasi is a type of Beninese cheese made from cow's milk. It is a speciality of northern Benin in Africa and is commonly made by the Fulani people. It is sold in abundance in cities such as Parakou.

source : https://c2.staticflickr.com/2/1160/4622615096_d21f5f5743.jpg

 It is relatively soft in texture and mild in flavor and is frequently used in Beninese cooking.

 Now, we move to the beninese traditional drink or beer, it called Choukachou.

 source : http://farm1.static.flickr.com/225/457649051_14de5b6179_m.jpg

It is widely consumed in northern Benin and the city of Parakou is an important centre for brewing. The beer is transported to southern Benin, Cotonou etc. That's all i got from Benin, enjoy!

Source : http://en.wikipedia.org/wiki/Benin_cuisine